Raindrops on roses, and whiskers on kittens. Bright copper kettles and warm woolen mittens. These may have been a few of Maria’s favorite things from “The Sound of Music”, but mine are a little bit different. Every once in a while, I thought I would use one of my posts to share a few of my favorite things here and explain why I just can’t live without them. Hey, if it’s good enough for Oprah to share her favorite things it should be good enough for me! Unfortunately, unlike Oprah, I won't be able to give everyone in my "audience" one of these. Maybe some day.
Enameled Cast Iron Pots
I love these pots. I have three of them (pictured here). And, believe it or not, I’m eyeing up a fourth. These pots are great for cooking just about anything. They are my favorite soup pots, make a superb pot roast, are great for braising, deep frying or just boiling up a pot of spaghetti.
The reason cast iron is so great to use is because it distributes the heat evenly throughout the entire pot. Because of this, the handles will get hot too. And as a benefit of this even heating the items in the middle of the pot will cook the same as the items on the edges of the pot.
Also, the lids are heavy; well, actually the entire pot is heavy. But, having a heavy lid seals the pot when you are braising. It keeps the juices and steam in your pot. Trust me, you’ll appreciate that when you have a spaghetti sauce simmering on the stove and notice no splatters on your stovetop. You’ll also appreciate it when you are braising something in the oven and the inside of your oven is not filled with splatters from a loose lid on a less expensive and lighter dutch oven.
Just a few things you should be aware of when owning pots of this type. Don’t use metal utensils in/on these because it will scratch the surface. I only use wood or silicone spoons and spatulas. When you wash them, dry them right away. Remember, these are cast iron and there is a bit of the cast iron along the rim that has not been covered with enamel (on the lid too). If left to air dry, it could rust. So I always towel dry mine right away, and then set them out to completely air dry before I put the lid on and put them away.
This particular brand that I own is Le Creuset. They come in a whole rainbow of colors and sizes. My three pots are a 4-½ quart round french oven, 6-¾ quart oval french oven, and a 1-½ qt. braiser. The only downfall I can say about them is that they are expensive! However, sometimes you can find them on sale at the big department stores like Macy’s or at the outlet stores.
I always watch the sales around the holidays and that’s usually when I buy my cooking equipment. Usually stores like Macy’s have really good deals on one or two items to get you in the door during the holidays. I remember I bought my food processor on sale at Macy’s right before Christmas and it was a fabulous deal. Walked in the door, down the stairs to the kitchen department, bought my food processor, and left the store. Bought my KitchenAid mixer the same way. Plus, you can use your in-store coupons to get even a better deal.
There are other brands of these pots out there that are more budget-friendly. I haven’t tried them and don’t know how their performance is over the long haul, but I’m guessing that they are very good substitutes for the Le Creuset brand. Even so, I’m sticking with Le Creuset and am saving my pennies for my next one.
So the next time you’re in the market for a new dutch oven, give one of these enameled cast iron pots a try. Trust me, you won’t be disappointed.
Happy cooking!!